Wet ingredients: 5 gr yeast 5 gr sugar 5 gr flour 30 ml warm water 250 ml t…

Wet ingredients:
🍄 5 gr yeast
🍄 5 gr sugar
🍄 5 gr flour
🍄 30 ml warm water
🍃 250 ml thick coconut milk
🍃 1 pandan leaf, knot
🍃 1 lemongrass stick
🍃 3 orange leaves
🍃 5 gr powdered curcuma/kunyit
🍃 2.5 gr salt
🥚 5 egg yolk + 1 whole egg
🥚 100 gr sugar
🍟 150 gr tapioka flour

1. Add 🍄 and leave for 15 minutes covered. If it bubbles, the yeast is active.
2. In a pot, over medium-low heat, bring 🍃 to a boil. Once it boils, strain and set aside. You should get about 200 ml.
3. Using a mixer, mix 🥚 until light.
4. Transfer to a bowl and whisk in 🍃 and the tapioka flour.
5. Add the 🍄. The mixture should be very runny (image 6).
6. Cover and leave for about 2.5 hours. The mixture should bubble (image 5).
7. Coat the baking pan thoroughly with oil and place in the oven (165C) to pre-heat.
8. Mix the batter thoroughly before carefully pouring it into the baking pan. Bake for 30 minutes at 165C. Use just the lower heat and wedge the oven door to allow heat to come out (image 7).
9. Bake for another 15 minutes with the oven door closed.
10. Allow to cool before removing from the baking tray.