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Spinach Stuffed Mushrooms!⁠ ⁠ BEST MUSHROOMS FOR STUFFING⁠ Use small-medium-size…

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Spinach Stuffed Mushrooms!⁠

BEST MUSHROOMS FOR STUFFING⁠
Use small-medium-sized mushrooms, they are the best for stuffing and perfect as a party appetizer or snack. ⁠

For them you’ll need:⁠
Preheat oven to 180°C.⁠
Clean mushrooms with a damp paper towel to remove any dirt.⁠
Remove the stems from the mushrooms by pulling them to one side and then snapping them off. (Reserve the stems for a mushrooms stock).⁠
Place mushrooms on a baking sheet that has been lined with parchment paper.⁠
In a medium-sized bowl add, spinach, and green onions, garlic, salt, and black pepper. Mix until just combined.⁠
Fill each mushroom cap with 1 to 1 ½ tablespoon of the spinach filling mixture. Pay careful attention not to load them with more filling than they are tall to prevent overflow while baking.⁠
Bake in preheated oven for 20 minutes.⁠