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Ricotta cheesecake . Definitely the best of all recipes . Ingredients: 250 gr R…

1 min read

Ricotta cheesecake
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Definitely the best of all recipes 🥰
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Ingredients:
250 gr Ricotta Cheese
250 gr cream cheese (Philadelphia)
125 gr sour cream
3 tbsp no-carb sugar
1 tbsp lemon juice
1 tsp vanilla extract
3 small eggs

1. Pre-heat oven to 200C
2. Ensure all ingredients are at room temperature and mix the ricotta and cream cheese until creamy.
3. Add sugar, lemon juice, and vanilla essence and beat well.
4. Add the eggs one at a time and beat thoroughly at low speed.
5. Add the cream cheese
6. Place baking paper on a pan (or grease the pan with butter and flour) and pour batter into the pan.
7. Pour some water in the oven tray to ensure that the oven stays humid. Bake for 1 hour and leave inside the oven for 1.5 hours after cooking to allow it to cool down completely.
Next time: try 7 tbsp sugar 🙂
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