Our moms used to tell us there’s always food in the fridge!… And it’s so true!! It just takes a little creativity, a good fridge hunting is all about taking what you have on hand and turning them into something delicious.
There is a simple framework to keep in mind to build any recipe from disparate ingredients. I had aubergine, zucchini, and carrots, so I roasted in the oven with a little bit of salt, pepper, and olive oil. Also, transform an old polenta into a crispy one.