40+ Amazingly Quick Dinners For Busy Weeknights | veganezo.com

Need even more Instant Pot recipes? Check out our website

Mushroom mustard and coriander stew, with bulgur cooked with carrot, bell pepper…

1 min read

Mushroom mustard and coriander stew, with bulgur cooked with carrot, bell pepper, and almonds.⁠

For the mushrooms stew:⁠

60 g butter⁠
20g olive oil⁠
1 tsp mustard seeds⁠
1 tsp coriander seeds⁠
2 garlic cloves⁠
2 tbsp tomato paste⁠
600g button mushroom, sliced⁠
2 medium yellow onions, thinly sliced⁠
Salt and pepper, to taste⁠.⁠

Method:⁠

Using a large saucepan, heat the butter and olive oil.⁠
Add mustard and coriander seeds for about 1min.⁠
Add the onions and toss to coat, add garlic, and reduce heat to low. ⁠
Season with salt and pepper.⁠
Add tomato paste and cook for about 5 min, or until it changes color.⁠
Add mushrooms and put the lid on. ⁠
Cook them on low until they release their moisture.⁠
If needed, add a bit of stock or water.⁠















.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠
.⁠