40+ Amazingly Quick Dinners For Busy Weeknights | veganezo.com

Need even more Instant Pot recipes? Check out our website

Mixed veggies with mushroom and scrambled eggs. . It wasn’t as grand as I hoped …

1 min read

Mixed veggies with mushroom and scrambled eggs.
.
It wasn’t as grand as I hoped it would be, but it was a good idea. I would probably need to put more herbs in there to make it better tasting.
.
Ingredients:
Veggies:
🥕 2 carrots
🥕 1 zucchini
🥕 1/2 long cabbage, chopped
🥕 5 cloves garlic, grated
🥕 1 onion, sliced
🥕 salt, pepper, herbs to taste
🥕 1/2 tbsp oyster sauce

Mushrooms:
🍄 3 cups oyster mushrooms
🍄 3 eggs
🍄 2 tbsp yoghurt
🍄 1 tsp oyster sauce
🍄 Salt and pepper to taste

Veggies:
1. Sauté onion until translucent in olive oil. Then, add garlic, salt, pepper, and oyster sauce and sauté further until fragrant.
2. Meanwhile, cut the zucchini and carrots with a spiral cutter.
3. Add a vegetables to the bowl. Add some water and cover with lid. Stir occasionally until cooked.
4. Taste for flavor, add necessary herbs.

Mushrooms:
1. Add a good pinch of salt and auté mushrooms until most water have drained out.
2. Add oyster sauce and set mushrooms on one side of the pan.
3. In a bowl, break 3 eggs and add yoghurt, salt, pepper, and mixed Italian herbs. Place it on the other half of the pan and scramble.
4. Taste for flavor and adjust.

Enjoy.