Mie Baso . Because we always miss home food. . Ingredients: 600 gr minced beef …
1 min read
Mie Baso
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Because we always miss home food.
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Ingredients:
π 600 gr minced beef or mixed
π 1 egg white
π 4 tbsp sago flour (or glutinous rice flour)
π 2 tbsp fried shallot
π 2 tbsp garlic powder (or fried garlic)
π 2 tsp salt
π 1 tsp sugar
π 1 tsp pepper
π 2 cups frozen chopped spinach
π₯ 4 boiled eggs, tofu
π₯ Egg noodles!
π₯ 3 bokchoi
1. Pulse fried shallot (and fried garlic when using) in a food processor.
2. Add meat, pulse, then add all other π ingredients and pulse. Mixture should be cool and smooth. Store in fridge.
3. Hard-boil 4 eggs, peel, set aside. Cook noodles as indicated, set aside.
4. Bring a large pot of water to boil, then bring down to a simmer.
5. Shape your meatballs:
a. Only meat
b. Egg in the middle
c. Inside tofu
Tip: google how to make “bakso” to make balls easier.
6. Place each shaped meatball into the simmering water and cook for about 20-30 minutes. Add bokchoi.
7. To serve: egg noodles, parsley, fried shallot, spicy powder.
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Looks amazing!πMerry Xmas!π