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Lemon risotto with red snapper! I cooked the red snapper separately in white wi…

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Lemon risotto with red snapper!

I cooked the red snapper separately in white wine, butter, and coriander.
For the lemon risotto, I ed the recipe from theo.randall making a minimum adaptation. I used fish stock instead of chicken stock.

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¡Risotto de limón con pargo rojo!

Cociné el pargo rojo por separado en vino blanco, mantequilla y cilantro.
Para el risotto de limón, seguí la receta de theo.randall haciendo una mínima adaptación. Usé caldo de pescado en lugar de caldo de pollo.