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Lately, I’ve been craving comfort food to the max, how about you? This tofu tikk…

2 min read

Lately, I’ve been craving comfort food to the max, how about you? This tofu tikka masala is checking all the boxes for me, easy, vegan, comforting, and flavorful.

Creamy and tasty tikka masala is a vegan adaptation of popular chicken tikka masala. This flavourful curry sauce pairs perfectly with tofu and makes for an easy and delicious meatless meal for any day of the week.

I changed the dairy for coconut cream and the chicken for tofu.

🇪🇦⬇ ️Encuéntrala en español en los comentarios.
You’ll need:
1 pkg extra firm tofu cut into cubes
2 Tablespoons olive oil
1 onion, finely diced
2 cloves garlic, minced
2 teaspoon fresh ginger, minced
1/2 tsp garam masala
1 tsp cumin
1⁄2 tsp turmeric powder
1⁄2 tsp ground coriander
1⁄2 tsp sweet paprika
1 can coconut milk
1 cup tomato passata

Method:
🔸Heat the oil in a large nonstick skillet over medium-low heat and then fry the onions until they have softened.
🔸Add the garlic and ginger, then saute for a minute before adding the garam masala, cumin, turmeric, coriander powder, and sweet paprika. Stir to coat the onions and let the spices cook for a minute or two.
🔸Add the tomato puree and salt and mix everything together well. Allow the sauce to cook for 10-15 minutes or until the tomato sauce reduces and thickens into a bit of a paste.
🔸Stir in the coconut milk and add the tofu.
🔸Bring the pan to a boil, then reduce it to low and allow the curry to simmer for another 10 minutes or so for the flavors to blend.
🔸Serve over basmati rice.
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