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Enokitake with Oyster Sauce . Really, it was good. . Ingredients: 100 gr enoki …

1 min read

Enokitake with Oyster Sauce
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Really, it was good.
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Ingredients:
🥬 100 gr enoki mushrooms
🥬 3 heads bok choy
🥬 1 carrot, sliced thin
🥬 2 large cloves garlic, grated
🥬 1 tbsp oyster sauce
🥬 salt, pepper to taste

1. Saute carrots and enoki mushroom in a pan with ghee/olive oil. Add 1 tbsp oyster sauce, salt, and pepper.
2. When somewhat cooked, add the bok choy and garlic, about 3 tbsp water, and cover with lid. Mix occasionally.
3. Serve hot.
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