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Cheese-loaded crispy chicken . Served with quinoa and salad. . Crispy chicken: S…

1 min read

Cheese-loaded crispy chicken
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Served with quinoa and salad.
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Crispy chicken:
Slice chicken breast in thin slices and pat dry.
Coat 1: flour + chicken herb mix + salt + pepper + garlic powder
Coat 2: egg + pepper
Coat 3: bread crumbs + chicken herb mix + salt + pepper + chili flakes + sesame
“fry in a pan till crispy and brown”

Tomato sauce:
Heat up tomato sauce + ricotta in a pan. Add the rest of coating seasoning (like excess eggs, flour) and cook until thick.

To finish:
Add a generous layer of tomato sauce in a baking tray. Add the chicken and sprinkle with mixed cheese (gouda + parmesan + mozzarella). Bake until golden at 175C
Top with chopped parsley, basil and pickles before serving.
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