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Champiñones al Ajillo or Garlic Mushrooms. A classic Spanish tapas. ⁠ ⁠ These ga…

1 min read

Champiñones al Ajillo or Garlic Mushrooms. A classic Spanish tapas. ⁠

These garlic mushrooms have become a signature dish that my friends love when I cook it for them. Sautéed mushrooms with garlic, olive oil, chopped parsley.⁠

Garlic mushrooms are usually served with sourdough bread (toast in olive oil & thyme) and paired with cold beer or wine.⁠

Ingredients:⁠
30gr butter⁠
20ml Olive Oil⁠
450gr small button mushrooms⁠
4 cloves of garlic, minced⁠
2 tsp of fresh parsley leaves.⁠
Salt & pepper to taste.⁠

Method:⁠

Over medium-high heat, melt the butter with olive oil.⁠
Add the mushrooms and stir fry for around 4 minutes. Do not move them so they can get golden brown.⁠
Add garlic, fresh parsley, salt, and pepper. Cook for another 3 minutes. And Enjoy!⁠