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Carrot ginger soup with a touch of coconut!! .⁠ Receta en español en los coment…

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Carrot ginger soup with a touch of coconut!! .⁠
🇪🇦 Receta en español en los comentarios!⁠
To be honest, I’ve never been a fan of soups in my life. As a child I ran away from them, I couldn’t understand how if we’re at temperatures above 30°C it was a great idea to have soup.⁠

All this change when I try this carrot, ginger, and curry soup, it’s magically refreshing, with a touch of lemon and ginger that makes it perfect for any season.⁠

1 onion⁠
2 garlic cloves (minced)⁠
1 tsp curry powder⁠
1 tsp turmeric powder⁠
1 tsp chili powder⁠
1 tsp minced ginger⁠
A pinch of salt and fresh ground pepper⁠
6 carrots (peeled and diced)⁠
4 cups of vegetable broth⁠
1 lemon (juice)⁠
Coconut milk and spring onions for decoration.⁠

In a hot pot with a little oil, cook the onions, garlic, and ginger, for about 5 min. Add curry, turmeric, and chili powder, salt, and pepper.⁠
Add the carrots, with the 4 cups of vegetable broth.⁠
When it starts boiling, lower the temperature and cover, cooking until the carrots are cooked and soft.⁠
Blend the soup until it has a homogeneous consistency.⁠
Top it with coconut milk and spring onions.⁠

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