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Carob Cake V2 . Delicious as ever! . Ingredients: Cake: 3 egg white 1/4 cup co…

1 min read

Carob Cake V2
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Delicious as ever!
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Ingredients:
Cake:
🥧 3 egg white
🥧 1/4 cup coconut oil, melted
🥧 2 tbsp butter, melted
🥧 1 tsp vanilla extract
🥧 1 cup carob, powdered
🥧 1 cup coconut flour
🥧 1/2 cup almond flour
🥧 1 pack baking powder
🥧 2 large apples, grated

Chocolate glazing:
🍫 100 gr dark chocolate
🍫 1.5 tbsp coconut oil

1. Combine all dry ingredients (coconut flour, almond flour, carob, baking powder).
2. Combine all wet ingredients (grated apple, coconut oil, butter, vanilla extract).
3. Beat egg whites with a food blender until it has a cloud-like consistency and fold in all other ingredients.
4. Place in a 20×20 baking tray lined with baking paper and bake at 200C for 30 minutes.
5. While cake is cooling, melt dark chocolate with coconut oil. Smear on top of the cake and let cool completely.
6. For best results, place in fridge overnight before eating.
7. Topping: coconut flakes
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