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Blood orange cheesecake⁠ I’ve found blood oranges extremely beautiful, there’s s…

1 min read

Blood orange cheesecake⁠
I’ve found blood oranges extremely beautiful, there’s something about that vibrant red color that always gets me, and as you may know, they happen to be in season. ⁠

Here’s the recipe:⁠
For the crust: ⁠
2 cups blood orange cake chunks⁠
3 tbsp melted butter⁠

Method:⁠

Preheat the oven to 350°.⁠
Cut up blood orange cake into chunks workable for a food processor and add them to the bowl. More than 2 cups are fine but don’t go overboard.⁠

Pulse the cake a few times until the chunks are mostly broken down into crumbs.⁠

Drizzle the melted butter over the crumbs and pulse a few times to thoroughly combine.⁠

Lightly but purposefully press the crumbs into a pie dish and bake for about 15 minutes. The crust will not be crispy.⁠


for the filling:⁠
ingredients:⁠
2 packages of cream cheese, room temperature⁠
1/2 cup granulated sugar⁠
1 tsp vanilla extract⁠
1 tsp blood orange juice⁠
pinch of salt⁠
1 1/2 blood orange cut into slices. ⁠

Method:⁠

Beat the cream cheese and sugar at medium speed using an electric hand mixer or stand mixer. ⁠

Once smooth and well combined, beat in the vanilla, juice, and salt. Spread over the cooled crust.⁠

Rinse, cut, and pat the blood orange dry with a paper towel. Place them on top of the filling.⁠

Best served on the day of making. Cover and keep refrigerated until ready to serve⁠