Baking always gets me in a good mood. Made these delicious Fraznbrötchten over the weekend to enjoy and make the dead of winter more comfortable! Have you ever tried Franzbrötchen? They’re the german version of a cinnamon roll.
🇪🇦⬇ ️ Encuentra la receta en español en los comentarios! 🇪🇦⬇
300 gr of All-Purpose flour
35 gr white sugar
1/2 tsp Salt ( add it while the dough is mixing)
35gr melted butter
125 ml warm milk
1 medium egg
7 gr dry yeast ( 1 packet dry yeast)
Note: The dough must be soft and sticky if needed, only add two more tbsp of flour.
35 gr Butter
35gr Brown Sugar
1 tbsp Cinnamon
1/4 tsp Salt
1. Whisk the flour, sugar, and yeast together in a large bowl. Set aside.
2. Combine the milk, and melted butter in a bowl.
3. Pour into the dry ingredients, the egg, and salt. Stir until it forms a soft dough or uses your mixer.
4. On a lightly floured surface, knead the dough for 4 minutes. Place in a lightly greased bowl, cover loosely, and let rest for about 15 minutes.
5. Roll the dough out in a rectangle shape. Now spread the softened butter on top and the mix of sugar and cinnamon. Sprinkle it all over the dough. Roll up the dough tightly. To get the Franzbrötchen into shape, cut six pieces (portions) from the roll at an alternating 45 ° angle. A finished piece should look like a trapezoid.
6. Tightly cover the rolls and allow them to rise in a warm, draft-free space for 90 minutes.
7. After the rolls have doubled in size, bake them in a preheated oven at 180°C, for 20 minutes.