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Baked sausage on sour kraut . 1. Sausage: store bought blood and blanc sausage. …

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Baked sausage on sour kraut
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1. Sausage: store bought blood and blanc sausage. Coated and baked in cracklings for 20 minutes.
2. Sour kraut: cooked with sautéd onion, then sautéd further until dry.
3. Place saur kraut under the sausages, add more crackling and bake for another 10-15 minutes.
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