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Alison Roman’s Creamy Farro With Crispy Mushrooms for the NYT Cooking.⁠ ⁠ I love…

1 min read

Alison Roman’s Creamy Farro With Crispy Mushrooms for the NYT Cooking.⁠

I love her and all that she cooks, have you ever try any of her recipes? I’ve done several and they never disappoint. ⁠

I substitute farro for quinoa, and it works perfectly. Also, skipped the sourcream because of intolerance, but soja skyr yogurt works very well.⁠

An extra tip, go crazy with the lemon dill!⁠

Here’s the link for the recipe:⁠
https://cooking.nytimes.com/recipes/1020774-creamy-farro-with-crispy-mushrooms-and-sour-cream?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=3⁠









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