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⁠ After several attempts and numerous failed scones. I have finally come up wit…

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After several attempts and numerous failed scones. I have finally come up with a technic for British Buttermilk Scones that works perfectly and approved by friends. The recipe was passed to me by a British friend.⁠

Receta en español en los comentarios⁠. 🇪🇦⬇️

Ingredients:⁠

300gr All-purpose flour sifted.⁠
1 level tsp baking powder⁠
50gr butter, diced and chilled⁠
25gr golden caster sugar⁠
284ml buttermilk⁠
Milk to glaze⁠
Orange marmalade to serve⁠

Method:⁠

Preheat the oven to 220°C⁠
Put the flour, baking powder, and a pinch of salt in a large bowl and mix. Add the butter and rub it in until the mixture resembles fine bread crumbs. ⁠
add sugar and buttermilk and use a knife to mix everything quickly. Knead lightly on a floured board and shape into a round.⁠
Roll out the dough to about 2.5cm thickness. Using a lightly floured round plain cutter. Stamp out around and repeat this process.⁠
Put rounds on two greased baking sheets, brush tops with milk and bake for 12-15 minutes or until golden and risen.⁠

I like to eat them with butter and jam or marmalade.⁠






















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